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Bulgogi Deop-bap

Story of Bulgogi Deop-bap

Bulgogi is known as the most favorite beef dish among Korean. Bulgogi is thinly sliced beef marinated in a sauce consisting of honey, thick soy sauce, black pepper, chopped garlic, and scallion. The Beef, Main ingredients of Bulgogi, is so tender and moist with its juice, and sweet gravy is a good match with steamy rice. Bulgogi has long been a popular dish served to guests. Many foreigners visiting Korea are impressed by Bulgogi, including U.S. former President Barack Obama.

What is Deop-bap?

Bulgogi Topping with steamed rice gives you Bulgogi Deopbap. Similar to the Japanese Donburi, Bulgogi Deop-bap is the solution for single diners who don’t want the fuss of tabletop grilling. It is a convenient dish and very popular among busy urbanites.

Fresh ingredients in Bulgogi Deop-bap

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Marinated
Beef

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Rice

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Kimchi

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Dried
Shiitake Mushroom

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Spring
Onion

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Carrot

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Onion

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Sesame
Seed