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Japchae

Story of Japchae

People in Korea enjoy various types of noodles and the glass noodle is one of the most popular. Japchae, a famous Korean dish made by glass noodle, is known as a party cuisine such as for elders’ birthday party or wedding ceremony. It is because the long noodles represent a long, happy, and healthy life. Try Japchae now, wishing a happy and long relationship with your loving ones.

What is glass noodle made from?

Glass noodles, including Dang Myun and Vermicelli, are mostly made from vegetable starch. Dang Myun is made from sweet photo starch and Vermicelli is usually made from mung bean or pea starch. The dry glass noodle is semi-translucent, but after being cooked, the glass noodle will truly become glass-like and translucent. All the glass noodles are great for gluten-free diet!

Fresh ingredients in Japchae

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Dangmyun
(Glass noodle)

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Onion

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Spinach

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Carrot

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Wood Ear Mushroom

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White
Mushroom

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Paprika

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Sesame
Seeds

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Pre-mixed
Soy Sauce

Bitnami