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No Korean festivity is complete without Japchae! Japchae (glass noodles with sautéed vegetables) is made by boiling glass noodles, draining and mixing them with stir-fried spinach, carrots, mushrooms, onions, and sauces. It is both a special dish and a versatile favorite. It has long been perceived as a luxurious and elegant dish and was always served on birthdays, weddings and 60th birthday celebrations.